Pinto Beans With Mexican-Style Seasonings





1 pound dried pinto beans, rinsed

4 cups water, or as needed

2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)

½ pound bacon, cut into 1/2-inch pieces

1 yellow onion, chopped

1 tablespoon chili powder, or to taste

1 tablespoon ground cumin, or to taste

1 ½ teaspoons garlic powder, or to taste

½ bunch fresh cilantro, chopped

salt to taste

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