Pineapple Cake Bars

Ingredients

For the Crust and Topping:

• A dash of salt
• All-purpose flour, 1 1/2 cups
• Cubed 1/4 cup cold butter
• 1/2 cup sugar

For the Filling:

• A dash of salt
• 12 cup flour,
• 2 large eggs
• One sugar cup
• 16 ounce can of pineapple chunks
• 1-half cup sour cream

For the Icing:

• Coconut extract, 1 teaspoon
• 1 cup of icing sugar
• 2 teaspoons of the concoction