Ingredients
- 1 lb lean ground beef
- 1 yellow onion finely diced
- 1 green pepper chopped
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup beef broth
- ¼ cup A-1 Steak Sauce
- 1 teaspoon steak seasoning
- sliced provolone cheese
- hamburger buns, sliders, etc.
Instructions
In a skillet pan, over medium-excessive heat, cook and crumble the ground red meat, onion, green pepper, and salt till red meat is no longer red. Drain.
Stir the cornstarch into the ground red meat and blend together till the beef is covered in the cornstarch. upload the beef broth, A-1 sauce, and steak seasoning. Stir collectively and bring to a boil.
as soon as boiling, lessen heat to medium-low and permit it simmer, even as stirring every now and then, for 10 minutes. mixture should thicken up and could thicken up more once it’s off the heat.
while meat is simmering, set the oven to broil, and region the buns on a cookie sheet. Butter every bun. Broil for only some minutes. Watch cautiously as they are able to burn without problems.
while the meat is carried out use a slotted spoon to scoop it out onto every backside bun. place a slice of provolone cheese on the top bun. Broil for some extra mins till cheese is melted.
vicinity the pinnacle bun with the cheese on pinnacle of the lowest bun with the philly cheesesteak meat. devour warm!
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