Instructions
Add the ground beef to a large cast iron skillet( this browns veritably well) and brown until a deep brown crust appears before breaking the beef piecemeal.
Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
Remove the beef( you can leave the fat) and add the adulation and the onions and bell peppers and mushrooms.
Let brown for 1- 2 twinkles before stirring, also let brown for another 1- 2 twinkles before stirring again.
Add the beef back into the visage.
In a small mug mix the beef broth and cornstarch together
Add the ketchup, Worcestershire sauce, swab, black pepper, beef broth/ cornstarch admixture into the visage.
Cook until the admixture is only slightly liquidy( about 75 of the admixture is above liquid), 3- 5 twinkles.
Turn off the heat, add in the provolone rubbish.
Served on heated brioche buns.
Nutrition
Calories: 425kcal | Carbohydrates: 29g | Protein: 31g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 1048mg | Potassium: 636mg | Fiber: 1g | Sugar: 5g | Vitamin A: 520IU | Vitamin C: 11.9mg | Calcium: 382mg | Iron: 3.9mg