Peanut butter cookies are a classic and delicious treat that many people love. Here’s a simple recipe for you to try:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Scoop out dough using a cookie scoop or tablespoon and roll it into balls. Place the cookie dough balls on the prepared baking sheets, leaving some space between each.
- Use a fork to create a crisscross pattern on the top of each cookie, flattening them slightly.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Keep in mind that the cookies will continue to set as they cool.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade peanut butter cookies!
Feel free to customize this recipe by adding chocolate chips, chopped nuts, or any other ingredients you like. Happy baking!