Preheat your roaster to 350 and grease and flour a 10 x 15 cutlet visage. In a large coliseum, mix the first 4 constituents with an electric mixer; mix at low speed until crumbly. Add the coming 5 constituents and mix at low speed until everything is wet, also beat at medium speed for 3 twinkles.
Pour into set visage and singe, in the middle of your roaster, for 35- 40 twinkles or until the toothpick test comes out clean.
Let the cutlet cool( in the visage) for 10 twinkles, also spread the frosting on the hot cutlet( form follows) and sprinkle one mug ofmini-chocolate chips over the frosting.
PEANUT Adulation– HONEY FROSTING
Mug PEANUT Adulation 2 Soupspoons HONEY 1 Tablespoon VANILLA Excerpt 2 Mugs pulverized SUGAR 4 to 5 Soupspoons MILK
Warm the peanut adulation and honey in the microwave oven just until it gets soft and easy to stir, also add everything differently and beat until smooth. Spread over hot cutlet and sprinkle with one mug ofmini-chocolate chips.