Instructions
Add the sugar, faded milk and adulation to a saucepan over medium heat. Bring to a pustule shifting frequently.
pustule for 5 twinkles.
Remove the saucepan from the heat and whisk in the chocolate and marshmallows. Continue to stir until the marshmallows are fully melted.
Mix in the vanilla excerpt and pecans.
Subcaste in the bottom of a well greased 9 × 9 baking dish and place into the fridge or freezer to set until hardened.
Cut into 36 pieces and serve.
Nutrition
Serving: 1g | Calories: 96kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 11mg | Fiber: 1g | Sugar: 13g
To the instructions