Pancakes recipe

Certainly! Here’s a basic pancake recipe for you:


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • Cooking spray or additional butter for greasing the pan


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps; overmixing can result in tough pancakes.
  4. Preheat a griddle or non-stick skillet over medium heat. Lightly grease with cooking spray or a small amount of butter.
  5. Pour 1/4 cup portions of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, usually about 2-3 minutes.
  6. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on the other side.
  7. Remove the pancakes from the griddle and keep warm. Repeat the process with the remaining batter.
  8. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or nuts.

Enjoy your homemade pancakes! Feel free to customize the recipe by adding ingredients like chocolate chips, blueberries, or cinnamon for extra flavor.

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