4. With the help of a mixer, cream the cream rubbish, add the trouncing cream, the condensed milk, the biscuit filling that you reserved, the bomb juice, the vanilla substance and beat for 5 twinkles, add the crushed biscuit that you reserved and the gelatin, beat until integrated. Pour into the earth and chill until set.
For the ganache
1. In a pot, toast the trouncing cream, add the chocolate chips and stir constantly until completely integrated, add the adulation and reserve. Cool slightly.
2. Pour the ganache over the cheesecake, embellish with whipped cream, oreos, and dark chocolate chips
To the instructions