Instructioons
smoothly grease bottom of pie dish with cuisine spray
In a food processor, add crackers and powdered sugar. palpitation until you have fine motes.
Using a medium coliseum, combine melted adulation and cracker motes. Mix until well combined. Test crust admixture to make sure it’ll hold together using your fritters, pinch the admixture together, if it clumps together, it’s done, if does n’t hold together, add ½-1 teaspoon more melted adulation at a time until admixture holds together. Set away about3/4 – 1 mug of crust for beating.
Press remaining crust admixture into the pie dish and set away.
Using a large mixing coliseum, combine orange juice concentrate, candied condensed milk, vanilla, swab and stir until combined.
Add whipped beating and stir until smooth.
Pour the admixture over the crust.( depending on the size of your pie dish, you may have redundant admixture. Set it away and use for parfaits or a dip)
Top with reticent cracker crust motes by sprinkling over top of pie.
Place pie in freezer to set for at least 4 hours( overnight is indeed better), before serving. Store leftover cate covered in the freezer.