Ingredients
- 90 (3 sleeves) buttery crackers (I use Ritz Crackers)
- 1/2 cup powdered sugar
- 3/4 cup (1 1/2 sticks) butter, melted
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- pinch of salt
- 1 (8 ounce) container whipped topping, thawed