ORANGE CREAMSICLE PIE

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Ingredients

 

 

  •  90 (3 sleeves) buttery crackers (I use Ritz Crackers)
  •  1/2 cup powdered sugar
  •  3/4 cup (1 1/2 sticks) butter, melted
  •  1 (12 ounce) can frozen orange juice concentrate, thawed
  •  1 (14 ounce) can sweetened condensed milk
  •  1/2 teaspoon vanilla extract
  •  pinch of salt
  •  1 (8 ounce) container whipped topping, thawed

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