Ingredients:
2 -3 pounds lean ground beef or ground chuck
1 large can tomato paste
12 oz. 2 cups warm water
1 ½ Tbs. Basil
1 ½ Tbs. Rosemary heaping teaspoon garlic powder
1.5 teaspoons salt Pinch red cayenne pepper
1 jar of sliced mushrooms
6 oz. 3 Bay leaves remove after cooking
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