old school spaghetti


2 -3 pounds lean ground beef or ground chuck

1 large can tomato paste

12 oz. 2 cups warm water

1 ½ Tbs. Basil

1 ½ Tbs. Rosemary heaping teaspoon garlic powder

1.5 teaspoons salt Pinch red cayenne pepper

1 jar of sliced mushrooms

6 oz. 3 Bay leaves remove after cooking

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Prev1 OF 2
To the instructions

Leave a Reply

Your email address will not be published. Required fields are marked *