old school spaghetti

Ingredients:

2 -3 pounds lean ground beef or ground chuck

1 large can tomato paste

12 oz. 2 cups warm water

1 ½ Tbs. Basil

1 ½ Tbs. Rosemary heaping teaspoon garlic powder

1.5 teaspoons salt Pinch red cayenne pepper

1 jar of sliced mushrooms

6 oz. 3 Bay leaves remove after cooking

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