*ingredients:
°1 kg of soft potatoes
°1 tablespoon of cream or a little milk
°100 gm butter
°6 cabbage leaves (not the first…)
°40g grated gouda (large slice in blender)
°4 strips of bacon, cut into small pieces
To prepare the sauce:
°20 grams butter
°35g flour
°2 tablespoons of sour cream
°50 cl of chicken broth
°80g grated gouda (2 large slices in blender)
*Preparation
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