Old Fashioned Stuffed Cabbage Rolls


°1 kg of soft potatoes

°1 tablespoon of cream or a little milk

°100 gm butter

°6 cabbage leaves (not the first…)

°40g grated gouda (large slice in blender)

°4 strips of bacon, cut into small pieces

To prepare the sauce:

°20 grams butter

°35g flour

°2 tablespoons of sour cream

°50 cl of chicken broth

°80g grated gouda (2 large slices in blender)


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