PREP TIME15 minutes
COOK TIME30 minutes
TOTAL TIME45 minutes
INGREDIENTS
- 1 pound elbow macaroni
- 2 pounds ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 Tablespoon Worcestershire sauce
- 2 (15 oz) cans tomato sauce
- 2 (14.5 oz) cans petit diced tomatoes
- 1 1/2 Tablespoon Italian seasoning
- 2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese, shredded