How To Make No-Bake Woolworth Icebox Cheesecake
In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or till barely thick.
While jello cools, combine 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the backside of 9×13-inch pan and set aside. Reserve ultimate crumbs for topping.
In a medium bowl, beat evaporated milk till whipped and fluffy. 2-4 minutes.
In a separate, massive bowl, beat cream cheese, sugar and lemon juice collectively till smooth. Add in thickened jello, then fold in whipped evaporated milk.
Spread filling evenly over crust and pinnacle with reserved graham cracker crumbs.
Cover and relax at least two hours, or overnight. Slice, serve, and enjoy!
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