No-Bake Pineapple Cream Dessert

Ingredients

FILLING:

• 8 ounces cream cheese
• 8 ounces heavy cream
• 14-16 ounces chopped pineapple, drained, in a large container
• 3/4 cup powdered sugar
• 1/2 cup chopped pineapple
• 1/2 cup grated coconut for dusting.

CRUST:

• 1 1/2 cups graham crackers, crumbled
• 1/3 cup sugar
• 1/2 cup melted butter

 

Instructions:

FOR CRUST:

1. Mix together the graham cracker crumbs and sugar.
2. Add the melted butter and mix well.
3. Press into an 8×8 or 9×9 inch pan.

FILLING:

1. In a large bowl, beat the cream cheese with the powdered sugar until very soft.
2. Whisk the whipped topping in a bowl. Then add the drained pineapple.
3. Spread the filling over the dough. Spread the pineapple pieces on top and sprinkle with coconut flakes.
4. Cool very well – at least 4 hours, preferably overnight.

For more recipes click here!