INSTRUCTIONS
Preheat the oven to 400°F (200°C).
Cut the potatoes into wedges or slices, relying on your preference.
In a giant bowl, mix the hen breading mix, paprika, and rock salt.
In a separate bowl, whisk collectively the yogurt and water till smooth.
Dip every potato wedge into the yogurt mixture, making certain it’s totally coated.
Roll the lined potato wedge in the breading mixture, urgent it down to make certain the breading sticks.
Repeat with the last potato wedges.
In a giant skillet, warmness the oil over medium-high heat.
Once the oil is hot, cautiously add the potato wedges to the skillet in a single layer.
Fry the potatoes for 2-3 minutes on every side, or till they are golden brown.
Transfer the fried potatoes to a baking sheet lined with parchment paper.
Bake the potatoes in the preheated oven for 10-12 minutes, or till they are totally cooked and crispy.
Serve the Mojo Potatoes warm with your favored dipping sauce.
Enjoy your scrumptious gluten-free Mojo Potatoes!
FORE MORE RECIPES CLICK HER