If you’re searching for a delicious and convenient gluten-free facet dish, seem to be no in addition than these Mojo Potatoes! This recipe combines crispy potato wedges with a flavorful mixture of poultry breading mix, paprika, and rock salt, and a tangy yogurt-based coating. The end result is a dish that is each crispy and tender, with a daring and zesty flavor. These potatoes are ideal as a aspect for a range of meals, or as a snack to share with pals and family. Try this recipe these days and find out a new preferred gluten-free aspect dish!
Mojo Potatoes the usage of the components you provided:
INGREDIENTS
- four medium-sized Potatoes, washed and peeled
- 1 packet Chicken breading combine (make certain it’s gluten-free)
- 1 tsp Paprika
- 1 tbsp Rock salt
- 1 cup Oil (vegetable or canola oil works best)
- 1 cup Yogurt
- 4 cups Water
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