Ingredients:For the Lamb Filling:
1 lb (450g) ground lamb
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp ground cinnamon
1/2 tsp paprika
1/4 tsp cayenne pepper (optional, for heat)
1/4 cup dried apricots, chopped
1/4 cup raisins
1 tbsp tomato paste
1 tbsp honey
1/2 cup beef or chicken broth
Salt and pepper to taste
2 tbsp fresh parsley, chopped
For the Pastry:
1 package (14 oz) frozen pie dough or puff pastry sheets, thawed
1 egg, beaten (for egg wash)
Cooking spray or oil for greasing