MELT IN YOUR MOUTH POTATOES
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INGREDIENTS:
•3 pounds Yukon Gold potatoes, peeled
•6 tablespoons butter, melted
•1 teaspoon dried thyme
•1/2 teaspoon dried rosemary
•1 teaspoon salt
•1/2 teaspoon pepper
•1 cup chicken broth
•2-3 cloves garlic, peeled and crushed
•2 tablespoons fresh chopped parsley