Manioc Bread

Manioc Bread




*2 cups of cooked cassava


*2 eggs


*1/2 cup oil


*1/2 cup of water


*3 tablespoons of sugar


*1/2 tablespoon of salt



⬆ Beat these ingredients in the blender or mixer until it’s creamy and homogeneous. Reserve.


*4 cups of wheat flour, approximately

*1 tablespoon inst


In a receptacleput 3 mugs of flour, blend with incinerating greasepaintOpen a depression in the middle and put the blender blendMix by handstarting in the middle. When you start importing, transfer to the floured benchUse the other mug of flour while kneading. Keep kneading for about 10 twinklesadding flour little by little( it may not be necessary to use the whole mug). The dough is ready when it’s smooth and no longer sticks to your hands.

Place the dough in the coliseumcover with a cloth and let rise for 1 hour.

Model the viands as you prefer, brush thralldom and, if you wantmake cuts on top with a cutterLet rise until doubled in size, about 1 hour.

Singe at 170 degrees for roughly 30 twinkles.


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