Manioc Bread
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*2 cups of cooked cassava
*2 eggs
*1/2 cup oil
*1/2 cup of water
*3 tablespoons of sugar
*1/2 tablespoon of salt
Β Beat these ingredients in the blender or mixer until itβs creamy and homogeneous. Reserve.
*4 cups of wheat flour, approximately
*1 tablespoon inst
In aΒ receptacle,Β putΒ 3Β mugsΒ of flour,Β blendΒ withΒ incineratingΒ greasepaint.Β OpenΒ aΒ depressionΒ in theΒ middleΒ andΒ putΒ the blenderΒ blend.Β MixΒ byΒ hand,Β startingΒ in theΒ middle. When youΒ startΒ importing, transfer to the flouredΒ bench.Β UseΒ theΒ otherΒ mugΒ of flour while kneading.Β KeepΒ kneading forΒ aboutΒ 10Β twinkles,Β addingΒ flourΒ littleΒ byΒ little( it may notΒ beΒ necessaryΒ toΒ useΒ theΒ wholeΒ mug). The dough isΒ readyΒ when it’sΒ smoothΒ andΒ noΒ longer sticks to yourΒ hands.
PlaceΒ the dough in theΒ coliseum,Β coverΒ with aΒ clothΒ andΒ letΒ riseΒ for 1 hour.
Model theΒ viandsΒ as youΒ prefer, brushΒ thralldomΒ and, if youΒ want,Β makeΒ cutsΒ onΒ topΒ with aΒ cutter.Β LetΒ riseΒ untilΒ doubledΒ in size, about 1 hour.
SingeΒ at 170Β degreesΒ forΒ roughlyΒ 30Β twinkles.