Ingredients:
8 oz. egg noodles, cooked and drained
1 pound lean ground beef
2 (8 oz.) cans tomato sauce
1 cup cottage cheese
1 (8 oz.) package cream cheese, room temperature
1/3 cup sour cream
1/4 cup green onions, finely chopped
2 tablespoons unsalted butter, melted
2/3 cup cheddar cheese, grated
Kosher salt and freshly ground pepper, to taste
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