Ingredients
- ▢3 large chicken breasts boneless and skinless, sliced into thin cutlets
- ▢½ teaspoon salt
- ▢¼ teaspoon ground black pepper
- ▢6 tablespoons (50 grams) all-purpose flour
- ▢2 tablespoons (30 ml) olive oil
- ▢2 tablespoons (28 grams) unsalted butter
- ▢3 cloves garlic minced
- ▢1 cup (240 ml) chicken stock
- ▢1 cup (240 ml) heavy cream (double cream in the UK)
- ▢½ cup (43 grams) parmesan cheese grated
- ▢1 teaspoon chili flakes
- ▢¼ teaspoon oregano
- ▢¼ teaspoon thyme
- ▢⅓ cup sundried tomatoes chopped
- ▢1 tablespoon fresh basil leaves