Directions:
Cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes on each side, or until fully cooked. Remove the chicken and let it rest before slicing.
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, sun-dried tomatoes, Italian seasoning, and Parmesan cheese. Cook for 3-4 minutes until the sauce thickens slightly.
Add the cooked pasta to the skillet and toss to coat. Slice the chicken and place it on top of the pasta.
Garnish with fresh basil before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 620 kcal | Servings: 4 servings
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