Ingredients:
2 boneless, skinless chicken breasts
8 oz penne pasta
1 tablespoon olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup sun-dried tomatoes, chopped
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil, for garnish
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