Ingredients:
2 large Chicken Breasts ; Shred
1 can Crescent Rolls
1 10.5 oz Cream of Chicken Soup
1/2 can of broth ; Use cream of chicken can
1/2 can milk ; Use cream of chicken can
1 tablespoon All purpose flour
6 oz shredded cheese
pinch salt
NOTE: The 1/2 soup cans using the empty can of cream of chicken soup to measure.
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