USEFUL HINTS AND RECIPE TIPS
Grease the casserole well.These bars are delicious but sticky.
Change it up and replace the peanut butter chips with caramel chips. Or milk chocolate chips for semi-sweet chocolate chips. Or go crazy and use a mix of all the chips and add some caramel chips.
If desired, replace walnuts with pecans.The bars should be completely cool before cutting so they don’t fall apart.
Save a little money and crush your own graham crackers into fine crumbs in a food processor or using a bag and a rolling pin. One wrapper plus two full sheets yields about 1 1/2 cups graham cracker crumbs.
If you have a lot of people, you may want to make two portions because they come together really quickly. Consider yourself warned.Store the Magic Cookie Bars in an airtight container at room temperature for about a week.
To freeze, place the bars in a single layer on a baking sheet lined with baking paper without touching them. Place it on a flat surface in the freezer until completely frozen. This process is called flash freezing. Then transfer the frozen bars to a sturdy freezer container with parchment or wax paper between layers.Freeze for up to 3 months.
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