Delicious Magic Cookie Bars (also known as Hello Dolly Bars and Seven Layer Bars) are loaded with layers of chocolate chips, peanut butter chips, coconut, and pecans on a buttery graham cracker crust. These delicacies can be prepared and popped in the oven in less than five minutes. I love bringing them to potlucks, family gatherings, and neighborhood social events because I always come home with an empty plate. Along with Pecan Snowball Cookies, they also make a beautiful and delicious addition to my holiday cookie platters. Peanut butter cookies and spritz cookies.
WHY THIS RECIPE WORKS!
This recipe is practically foolproof. Only a few ingredients are mixed together and the remaining ingredients are layered.
These 7-layer magic bars are always a hit at parties. As my late mother said: They sell like hotcakes.They can be made up to two days in advance, covered, and stored on the counter at room temperature.
For me, the magic of these cookie bars is how delicious they taste. So be warned because they are addictive.
HOW TO MAKE MAGIC COOKIE BARS
First, mix the crushed graham crackers with the melted butter. Now press it into a greased pot.Then sprinkle the chocolate chips, peanut butter chips, coconut flakes and chopped walnuts on top. Then pour as much sweetened condensed milk as possible over the top lid. Finally, bake for about 30 minutes or until golden brown. Allow the bars to cool completely before cutting.