• 700 g lemons

  • 600 g sugar


  • 1 l water


  • vanilla extract




1. Cut the lemons into slices and put them in a pot.

2. Pour in water and bring to the boil.

3.Also sterilize the jars by submerging them in hot water for 30 minutes.

4. Put the lemons in a bowl and puree them with the blender or food processor. Then put

them in a saucepan and add the first half of the sugar, then the rest.

5. Also add the vanilla extract and cook over very low heat for 30 minutes.

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