- Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden skewers for serving
- Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and pepper.
- Add chicken pieces to the marinade, ensuring they’re evenly coated. Allow it to marinate for at least 30 minutes.
- Thread marinated chicken onto skewers and place them on a baking sheet.
- Bake for 15-20 minutes or until the chicken is golden brown and cooked through.
- How to prepare:
- Prepare the marinade by combining olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and pepper.
- Marinate chicken pieces for at least 30 minutes.
- Thread marinated chicken onto skewers and bake until golden brown.
- Preparation time: Marinating: 30 minutes | Cooking: 15-20 minutes