If you like tuna salad and want a new way to switch it up then you have to try this Lemon Dill Tuna Salad. Perfect to meal prep for an easy lunch for the week and made with simple ingredients. Plus, the light flavors of lemon and dill are perfect for the summertime.
INGREDIENTS
- 3 cans tuna, drained
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 3 tbsp fresh dill, finely chipped
- 1/4 cup + 1 tbsp avocado oil mayo
- 2 tbsp plain greek yogurt
- 1 lemon, juiced
- 1/2 lemon zest
- 1 tsp apple cider vinegar
- 1 tsp dijon mustard
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper