LEMON DILL TUNA SALAD

INSTRUCTIONS

1. In a bowl, add tuna, red onion, celery and fresh dill. Set aside.
2. Using a small bowl, mix together the dressing ingredients: mayo, plain greek yogurt, apple cider vinegar, dijon mustard, lemon, lemon zest, sea salt, pepper and garlic powder.
3. Combine the tuna salad with the dressing and mix to combine.
4. Serve on sourdough, in a wrap or however you like!
5. Enjoy!