Lemon Artichoke Chicken Soup


1 tablespoon olive oil

1 medium onion, diced

1 medium carrot, diced

2-3 celery stalks, diced

2 garlic cloves, finely chopped

¼ teaspoon red chili flakes

2 chicken breasts (about

1 lb / 450 g) 6 cups (1.5 liters) chicken stock ½ cup (75 g) pastina

1 can (14 oz / 400 g) artichoke hearts, drained, rinsed and quartered Juice of

1 small lemon A handful of fresh parsley Salt and freshly ground black pepper to taste

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