Kielbasa Veggie Sheet Pan Dinner



  • 1 pound small red potatoes, halved or quartered
  • 2 cups small baby carrots
  • Asparagus, 1 bunch
  • 1/2 large yellow onion, thinly sliced ​​
  • 1 (13-ounce) package pork sausage, sliced ​​
  • 1 tablespoon minced garlic
  • 1 /4 cup olive oil, separated (2 tablespoons; 1 tablespoon)
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • Salt and ground pepper


  1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil or a silicone baking mat.
  2. In a small bowl, combine basil, thyme, oregano, paprika, onion powder, salt and pepper. Put aside.
  3. Place the potatoes and carrots on a baking tray and drizzle with 2 tablespoons of olive oil.Sprinkle half of the dried herbs on top and toss until evenly coated. Let cook for 20 minutes.
  4. Remove the potatoes and carrots from the oven and place them on one side of the baking tray. Place the asparagus, onion and sausage slices on the baking sheet.
  5. Drizzle with 1 tablespoon of olive oil, the remaining dried herbs and garlic and mix.Spread evenly on the baking sheet.
  6. Return the pan to the oven for another 10-15 minutes or until the vegetables are tender and cooked through.
  7. Serve hot, directly on the baking tray.

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