Kedgeree – English curried rice and fish

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4. Add eggs: Hard-boiled eggs are a common addition to kedgeree, adding both flavor and texture to the dish. You can also poach eggs and serve them on top of the kedgeree.

 

5. Garnish with herbs: Fresh herbs like cilantro, parsley, or chives can add a bright, fresh flavor to the dish. Sprinkle some chopped herbs on top of the finished kedgeree before serving.

 

 

6. Adjust the consistency: Kedgeree can be quite dry or quite soupy, depending on your preference. If you like a drier dish, use less liquid when cooking the rice. If you prefer a soupy dish, add more liquid or serve with a side of broth or curry sauce.

 

7. Serve hot: Kedgeree is best served hot, straight from the stove. If you need to reheat leftovers, be sure to do so gently over low heat to avoid overcooking the fish and rice.

 

With these tips and notes in mind, you’ll be able to make a delicious and authentic kedgeree that will be sure to impress your family and friends. Enjoy!

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