How To Make Italian Drunken Noodles
Add the meat and peppers to a giant saucepan or skillet with deep aspects over medium-high heat. Cook till the meat is absolutely browned and the peppers have begun to soften.
Lower the warmness to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.
Mix in the white cooking wine and saute till the liquid in the pot is decreased by means of half.
Pour the diced tomatoes into the pot alongside with the dried basil and salt and pepper to taste. Stir to mix well.
Mix in the cooked noodles and proceed to saute till heated through.
Top with grated Parmesan and sparkling chopped parsley for garnish.
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