Italian Cream Cake Recipe

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Ingredients :

  • °all-purpose flour)
  • °1 stick (4 ounces) butter (soft)
  • °1/2 c shortening
  • °2 cups of sugar (granulated)
  • °1 cup buttermilk
  • °1 1/2 teaspoons of vanilla extract
  • °1c of coconut
  • ° 1 cup pecans or walnuts (chopped, divided)

+ Frosting:

    • °1 packet of 8 ounces
    • ° cream cheese (soft)
    • °1 stick (4 oz) butter
    • °1 box (1 pound) icing sugar (about 3 3/4 cups unsifted)
    • °1 teaspoon of vanilla
    • °1 to 2 t of milk or cream

+Topping:

°1/4 cup pecans or walnuts (chop)

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