Hot Chocolate Lasagna

INSTRUCTIONS

 

Preheat roaster to 375 degreesF. Line a baking visage with diploma paper and set away.
In a separate coliseum blend flour, incinerating soda popswabincinerating greasepaintSet away.
Cream together adulation and sugars until combined.
Beat in eggs and vanilla until ethereal.

Mix in the dry constituents until combined.
Add 12 oz package of chocolate chips and mix well.
Roll 2- 3 TBS( depending on how large you like your eyefuls) of dough at a time into balls and place them unevenly spaced on your set cookie wastes.( alternativelyuse a small cookie scoop to make your eyefuls).

 

Singe in preheated roaster for roughly 8- 10 twinklesTake them out when they’re just slightly starting to turn brown.

 

Let them sit on the baking visage for 2 twinkles before removing to cooling rack.

 

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