Hot Chicken Salad Casserole

 

PREPARATION

 

Preheat roaster to 350º F and smoothly grease a square baking dish with adulation ornon-stick spray.
Place funkrubbish, celery and bacon in a large coliseum.
In a lower coliseumwhisk together mayonnaise, estate blendbomb juice, Worcestershire sauce and onion greasepaint, and season with swab and pepper.
Stir mayonnaise admixture into funk until everything is unevenly carpetedalso transfer everything to greased baking dish.
Top baking dish with crushed potato chips, also place in roasteruncovered) and singe for 25- 30 twinkles, or until admixture is hot and gamesome and rubbish is melted.
Remove from roaster and serve hot.

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