INSTRUCTIONS
In a medium mixing coliseum, combine coconut and candied condensed milk.
With clean and wet hands, shape the coconut admixture into 12 logs, placing each on a diploma paper– lined cookie distance.
snap for about 20- 30 twinkles.
In a microwave oven–safe coliseum, microwave oven the chocolate on high for 30 seconds. Stir well. also microwave oven in 15-alternate intervals, stirring in between, until fully melted.
Use spoons to dip each of the coconut bars into the chocolate, also transfer back to the diploma paper– lined cookie distance.
Allow the chocolate on the bars to set.
Because the bars were stupefied in the freezer, the chocolate should set snappily.
NUTRITION FACTS
Calories 447kcal, Carbohydrates 41g, Protein 6g, Fat 33g, Saturated Fat 24g, Cholesterol 11mg, Sodium 52mg, Potassium 249mg, Fiber 7g, Sugar 32g, Vitamin A 88IU, Vitamin C 1mg, Calcium 100mg, Iron 1mg