HOMEMADE MOLD BREAD

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Preparation
1. In a coliseumplace the melted adulation,

warm milk, dry incentive, sugar and

egg. Mix well.

2. Add common wheat flour in two

corridoralso add the alternate part and

the swab.

3. Mix and form the flour into a

smoothsmooth dough, also cover

and let rise for 1 hour or until

doubled in size.

4. Get all the air out of the dough

and divide into two corridor.

5. Stretch also roll up and place in a

oiled earthCover and let rise for

30 twinkles or until tripled in size.

6. Encounter with an egg thralldom tablespoon

of milk, take to a preheated roaster at

200 °C for 25 twinkles.

Enjoy

 

 

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