INGREDIENTS:
-
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons warm water
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup vegetable shortening
- 1/2 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- Vegetable oil for frying
GLAZE:
-
- 2 cups confectioners’ sugar
- 1/4 cup whole milk
- 1/4 teaspoon vanilla extract
Instructions:
1. Activate the Yeast:
- In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until foamy.
2. Mix the Dough:
-
- In a large mixing bowl, combine the warm milk, sugar, vegetable shortening, and salt. Stir until the shortening has melted.
- Add the yeast mixture and beaten eggs to the bowl.
- Gradually add the flour, one cup at a time, while mixing until a soft dough forms.
3. Knead and Rise:
- Turn the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1-2 hours or until doubled in size.
4. Shape and Cut:
- Roll out the dough to 1/2-inch thickness on a floured surface.
- Using a donut cutter or a round cookie cutter, cut out donut shapes.
- Place the cut donuts on a baking sheet and let them rest for 15-20 minutes.
5. Fry to Perfection:
- Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
- Carefully drop the donuts into the hot oil and fry for about 1-2 minutes per side until they turn golden brown.
- Remove the donuts with a slotted spoon and place them on a paper towel-lined tray to drain excess oil.
6. Glaze:
- In a bowl, combine confectioners’ sugar, milk, and vanilla extract to make the glaze.
- Dip each donut into the glaze, ensuring an even coating. Let excess glaze drip off.
7. Enjoy!
-
- Serve your homemade Krispy Kreme donuts while they’re still warm for the ultimate indulgence. Enjoy every delicious bite!
Now that you’ve mastered the art of making homemade Krispy Kreme donuts, you can savor these delectable treats anytime you like. Share them with friends and family, and watch their faces light up with delight. Happy baking
When it comes to homemade Krispy Kreme-style donuts, it’s essential to be aware that they are a delicious but indulgent treat. These donuts are typically high in calories, sugar, and unhealthy fats. Below, we’ll provide a basic nutritional breakdown for a typical homemade Krispy Kreme donut. Please note that specific nutritional values can vary depending on the exact recipe and portion size.
Nutritional Information for One Homemade Krispy Kreme-Style Donut (approximate):
-
- Calories: Around 200-250 calories per donut
- Total Fat: Approximately 10-15 grams
- Saturated Fat: About 4-6 grams
- Trans Fat: Varies depending on the recipe and frying method
- Cholesterol: Approximately 20-30 milligrams
- Sodium: Around 100-150 milligrams
- Total Carbohydrates: About 25-30 grams
- Dietary Fiber: Typically less than 1 gram
- Sugars: Approximately 10-15 grams
- Protein: Around 2-4 grams
Key Nutritional Points:
-
- High in Calories: Krispy Kreme-style donuts are calorie-dense due to their deep frying and sugary glaze. Consuming them in moderation is essential if you’re mindful of your calorie intake.
- Saturated Fat: These donuts can be high in saturated fats, which are not considered heart-healthy. It’s best to limit your intake of saturated fats.
- Sugar Content: The glaze and sugar used in the dough make these donuts sweet and high in sugar. Excess sugar consumption can lead to health issues, so enjoy them as an occasional treat.
- Low in Fiber and Protein: Donuts are low in fiber and protein, which means they won’t keep you feeling full for long. They are considered empty calorie foods.
- Portion Control: Due to their high calorie and sugar content, it’s a good idea to enjoy homemade Krispy Kreme-style donuts in moderation as an occasional treat rather than a regular part of your diet.
If you’re looking for a healthier alternative, consider making baked donuts with whole wheat flour, reduced sugar, and healthier fats. You can also experiment with sugar substitutes and reduce the glaze to decrease the overall sugar content.
Remember that nutritional values can vary depending on the specific recipe and ingredients used, so it’s a good idea to calculate the nutritional information for your homemade donuts based on your chosen recipe. Additionally, it’s always advisable to consult with a healthcare professional or registered dietitian for personalized dietary recommendations.