Directions
Stir together just the berries and sugar in a large coliseum and let it sit out for 25- 30 twinkles. Preheat roaster to 375?. Stir together the flour, incinerating greasepaint, swab, and milk with a rustic ladle.
Next, stir in the melted adulation and hand– blend it until the constituents are well incorporated and you have many clumps. Pour batter into medium baking dish and smooth it out. You can choose to line it with diploma paper or not, but do n’t grease the visage. Eventually, pour the soddened blackberries on top with all the sugar included and unevenly distribute it over the batter.
Singe for 45 twinkles to an hour, depending on how golden you prefer it to be. Let it cool for 5 twinkles so it’ll hold its shape.
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