INSTRUCTIONS
Make certain the whipped cream is chilled earlier than you begin making ready the ingredients. Before you start, you may additionally sit back it in the fridge for a couple of hours. In addition, after washing, get rid of the stems and reduce the strawberries into little pieces.
To get company peaks, beat the bloodless whipped cream in a giant mixing basin. Your mixer’s velocity will decide how lengthy this manner takes.
Toss in the condensed milk with a spatula when the whipped cream has reached room temperature. To keep away from altering the texture of the completed product, be cautious now not to deflate the whipped cream to an extreme.
Toss in the chopped strawberries as soon as the condensed milk has been totally blended with the whipped cream. To get a well-rounded flavor, sprinkle them uniformly at some stage in the mixture.
In a freezer-safe container, make positive the lid suits snugly earlier than transferring the ice cream mixture. To make it even, use a spatula to easy down the top.
The ice cream must be allowed to freeze for at least six hours, or ideally all night, after setting the container in the freezer. Then it can also set up and have that velvety consistency.
Savor the Delight: Pour the ice cream into serving dishes or ice cream cones as soon as it has frozen completely. For an more decadent touch, pinnacle with some chocolate sauce or greater sparkling strawberries.