Ingredients:
4 ounces semi-sweet baking chocolate ½ cup water
2 cups granulated sugar
1 cup unsalted butter, softened to room temperature
4 large eggs
1 ½ teaspoons vanilla
1 cup 2 % milk
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
COCONUT-PECAN FROSTING
1 cup unsalted butter, melted
1 cup granulated sugar
1 cup brown sugar, packed
2 cups evaporated milk
6 egg yolks
2 teaspoons vanilla
2 ½ cups coconut flakes
2 cups pecans, chopped
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