Homemade German Chocolate Cake

Ingredients:

4 ounces semi-sweet baking chocolate ½ cup water

2 cups granulated sugar

1 cup unsalted butter, softened to room temperature

4 large eggs

1 ½ teaspoons vanilla

1 cup 2 % milk

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

COCONUT-PECAN FROSTING

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup brown sugar, packed

2 cups evaporated milk

6 egg yolks

2 teaspoons vanilla

2 ½ cups coconut flakes

2 cups pecans, chopped

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