Homemade Chicken and Dumplings


    • 2 cups flour
    • 1/2 teaspoon baking powder

    • pinch of salt
    • 2 tablespoons butter

  • 1 cup milk
  • 2 liters chicken broth
  • 3 cups cooked chicken


How To Make Homemade Chicken and Dumplings

Mix flour, baking powder and salt in a bowl. Mix the butter with the dry ingredients using a fork or mixer. Add the milk and stir with a fork until the dough forms a ball.

Sprinkle the work surface generously with flour. You will need a rolling pin and something to cut the gnocchi.I like to use a pizza cutter. I also like to use a small spatula to lift the pasta from the cut surface.

Roll out the dough thinly using a rolling pin generously dusted with flour. Dip a knife in flour and cut the noodles into squares about 5 x 5 cm each. It’s okay if they’re not correct.Look at the. Some will be larger, some smaller and some might have a funny shape.

Using a floured spatula, place them on a generously floured plate. Simply sprinkle some flour between the gnocchi layers.

To cook them, boil the broth. Add the meatballs one at a time, stirring constantly. If you add flour on top, the broth will be thicker.

Cook for about 15-20 minutes or until they no longer taste like dough.

Add the cooked chicken to the pot and serve.

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