HOMEMADE CHICAGO STYLE DEEP DISH PIZZA

INGREDIENTS:

For the Dough:

• • 3 ¼ cups flour
  • ½ cup yellow cornmeal
  • 1 ½ teaspoons salt
  • 2 teaspoons sugar

• • 2 ¼ teaspoons instant yeast
  • 1 ¼ cups water, room temperature
  • 3 tablespoons unsalted butter, melted
  • 4 tablespoons unsalted butter, softened

• 1 teaspoon + 4 tablespoons olive oil, divided

For the Sauce:

• • 2 tablespoons unsalted butter
  • ¼ cup grated onions
  • ¼ teaspoon dried oregano

• • ½ teaspoon salt
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • ¼ teaspoon sugar
  • 2 tablespoons coarsely chopped fresh basil

• 1 tablespoon olive oil
• Freshly ground black pepper

For the Toppings:

• 1 pound grated mozzarella (about 4 cups)
  (peppers)
• ¼ cup grated Parmesan cheese

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