Heavenly Carrot Cake

Ingredients

Cake:

• 3 eggs
• 2 cups of sugar
• 3 cups of flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. baking powder
• ½ tsp. salt
• ½ tsp. grated nutmeg
• 1 cup of oil
• 4 cups of grated carrot
• 1 cup of chopped walnuts

Frosting:

• 200 grs. butter
• 200 grs. cream cheese
• 3 cups of powdered sugar
• Zest and juice of 1 lemon
• 2 teaspoons vanilla

Preparation

1. Cake Preparation:
   • Beat the eggs and sugar until very fluffy.
   • Add the oil and grated carrots.
   • In a separate bowl, mix all the dry ingredients and the finely chopped walnuts.
   • Add the flour mixture to the egg mixture, stirring until all the ingredients are integrated.
   • Pour the mixture into a greased and floured mold.
   • Bake in a moderate oven for approximately 40 minutes.
2. Frosting:
   • Melt the butter and let it cool.
   • Add cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla to form the frosting.
3. Assembly:
   • Unmold the cake when it is cold.
   • Cover with the prepared frosting.
   • Decorate with carrot zest.